Easiest Way to Make Perfect Cinnamon apple bundt cake with cinnamon icing

Cinnamon apple bundt cake with cinnamon icing.

You can cook Cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon apple bundt cake with cinnamon icing

1. It's 4 oz of self raising flour.
2. It's 4 oz of caster sugar.
3. Prepare 3 1/4 oz of sunflower oil.
4. Prepare 2 of large eggs.
5. Prepare 1/2 tsp of cinnamon powder.
6. Prepare pinch of salt.
7. It's 1/2 tsp of vanilla extract.
8. You need 1/2 of a lemon, zest only.
9. You need 1 cup of icing sugar.
10. Prepare dash of cinnamon powder.
11. Prepare dash of warm water.
12. It's 1 of coarse grated apple, excess liquid squeezed off.

Cinnamon apple bundt cake with cinnamon icing step by step

1. Preheat oven to 180°C.
2. Mix oil and sugar in a bowl until well combined.
3. Add eggs and lemon zest and stir mixture thoroughly until smooth.
4. Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined.
5. Fold in a whole small grated apple (coarse grated).
6. Pour into a greased 18cm diameter non-stick bundt tin.
7. Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean..
8. Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin).
9. Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon).
10. Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically.