Easiest Way to Cook Yummy Ma Houston's Italian Cream Triple Layer Cake

Ma Houston's Italian Cream Triple Layer Cake.

You can cook Ma Houston's Italian Cream Triple Layer Cake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ma Houston's Italian Cream Triple Layer Cake

1. It's 2 stick of butter.
2. It's 2 cup of sugar.
3. It's 5 of eggs.
4. You need 2 cup of flour, sifted 2 times.
5. It's 1 tsp of baking soda.
6. It's 3 1/2 oz of sweetened coconut.
7. It's 1 cup of butter milk, room temperature.
8. You need 1 cup of chopped pecan nuts.
9. It's 1 tsp of vanilla extract.
10. You need 1 tsp of coconut extract.
11. You need 8 oz of package cream cheese.
12. It's 1/2 cup of butter.
13. It's 1 lb of box powdered sugar.
14. Prepare 1 tsp of almond extract.

Ma Houston's Italian Cream Triple Layer Cake instructions

1. Preheat oven to 350°F.
2. Separate eggs and beat whites until stiff. Set aside. Cream butter and add sugar. Add egg yolks, one at a time, beating well after each addition. Dissolve soda into butter milk; add alternately with flour. Beat well. Add coconut, chopped pecan nuts and almond and vanilla extract. Fold into stiffly beaten egg whites. Pour into 3 greased and floured 9-inch cake pans, using 2 cups batter for each pan. Bake in preheated 350°F oven for 25 minutes..
3. Cream Cheese Icing.
4. Combine ingredients and beat well. Spread between layers and on top of cooled cake..