Recipe: Yummy Twisted doughnut

Twisted doughnut. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets.

In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts—perfectly crisped in oil and coated in sugar—won't last long at all. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. You can have Twisted doughnut using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Twisted doughnut

1. You need of Flour 2 cups, 1 tbl spoon active yeast.
2. You need 3 spoons of melted butter or veg oil, warm water.
3. Prepare Half of small cup of warm milk, pinch of salt, 3 spoons sugar.

They are deep-fried in oil and coated with sugar and cinnamon powder. For this wife-and-husband team based out of San Francisco, it was a dream come true. Twist the rope in the opposite direction (move one hand upward and the other hand downward as you roll). Hold up and keep twisting until it forms a twisted doughnut.

Twisted doughnut step by step

1. Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all..
2. Keep it aside until rising.
3. After rising. And divided your dough, roll the dough until long enough then make the twisted bread.
4. Pinched both ends to secure, let it rise for another 1hour.
5. Then fry it in with veg oil into frying pan..

Press the ends together to seal them. Place the twisted doughnut on a large tray or chopping board. Since then we love serving the community and the community loves us. and we thank you for that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.