Make Corn Soup-Flavored Okara Cookies in the Microwave. A cookie craving is a powerful thing. Unfortunately, most of us don't feel up to baking an entire batch of cookies or turning on the oven when the urge strikes. If you don't feel like making your cookies with chocolate chips, leave out the chocolate and add in other flavors like cinnamon or nuts.
I think that cooking the corn in the husk adds even more flavor to the corn. Also, if you are using already husked corn Make sure to use hot pads or towel the corn is really hot. I love that there is virtually no silk left behind. You can cook Make Corn Soup-Flavored Okara Cookies in the Microwave using 2 ingredients and 12 steps. Here is how you cook that.
Ingredients of Make Corn Soup-Flavored Okara Cookies in the Microwave
- You need 50 grams of Fresh okara.
- It's 1 of serving Instant corn soup powder.
Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method. Here are just a few things to love about cooking corn in the microwave: You can cook as many or as few ears as you want at a time, there's minimal prep, and it's exponentially easier to husk. Hi everyone, today I'm going to bring you a really simple but yummy video on how to make chocolate chip cookies in the Microwave! Making microwave corn will become one of your favorite ways to cook it when you're in a pinch!
Make Corn Soup-Flavored Okara Cookies in the Microwave step by step
- Put all the ingredients in a plastic bag, and mix with a spoon. Press hard over the bag to form the mixture into a dough..
- Use a rolling pin over the plastic bag to roll the dough out as thinly as possible. Cut into pieces over the bag with a knife (The knife will not get messy this way.).
- To transfer the dough to a baking sheet: Cut the plastic bag open. Lay parchment paper on to of the dough, followed by a flat board (an inverted baking sheet or cutting board is good)..
- Securing the baking sheet or board, flip over. The dough will be transferred to the parchment paper easily this way without falling apart. Peel off the plastic bag, and the dough is moved successfully..
- Microwave the dough at 500-600W for 5 minutes, then open the microwave oven door to let steam escape. Microwave for longer while observing the dough (it's done in a total of 5-10 minutes)..
- If your oven is 800W, it takes 2 minutes. After 2 minutes open the door to let the steam escape, lower to 500-600W, and microwave in 30 second increments while observing the dough..
- The cookies are ready when they are crispy enough to break apart. If they are limp when lifted, they need more time. Keep in mind that they will harden when cooled..
- They burn easily, so watch out. Don't take your eyes off while you are microwave-cooking the cookies!.
- Make a lot and freezer them to use as emergency snacks when you're on a diet. If you eat them with lots of liquid, you can stave off hunger pangs..
- Please see the related recipe "Low-cal Okara Cookies in a Microwave".
- "Okara Cookies in a Microwave with Dashida Flavor".
- This is the base recipe for all the recipes. These are oven-baked. "Easy Okara Cookies - No Tools Needed" https://cookpad.com/us/recipes/168940-easy-okara-cookies.
You'd be surprised at how many yummy dishes you can easily make in the microwave. It may not be your first pick on most days, but it's great for when you're short on time. Learn the steps to make corn on the cob in the microwave. You do it by putting the corn cobs on a plate with some water on it. Then you cover the cobs loosely and microwave them.
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