Southern Easy Peach Cobbler. "Gooey peaches and a double buttery pie crust makes this southern, soulful peach cobbler a family favorite! Easy to make recipe with old fashioned flavor". This peach cobbler filling is much easier!
This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any RECIPE BY Southern Living. A classic summer dessert, our Easy Peach Cobbler is sweet, Southern treat made with juicy, seasonal fruit that's surprisingly simple to make. If you ask people what they love the most about summers in the South, more than likely "fresh fruit cobblers" will be in your list of top five answers. You can cook Southern Easy Peach Cobbler using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southern Easy Peach Cobbler
- You need 1 can of Peaches.
- You need 1 cup of Self Rising Flour.
- It's 1 cup of Whole Milk.
- Prepare 1 cup of Sugar.
- It's 1 1/2 stick of butter.
This Easy Southern Peach Cobbler recipe is a must-make dish for your next cookout! It can be served warm or at room temperature. Of course, this Easy Southern Peach Cobbler is best with FRESH peaches … but that's not always realistic. They can be nearly impossible to find out of season.
Southern Easy Peach Cobbler step by step
- Preheat to 350 on bake..
- Mix your flour, sugar, butter and milk in a bowl..
- Cut your sliced peaches into bite sizes.
- Butter your casserole dish on bottom and sides..
- add your peaches in the casserole dish and spread them out..
- add your mixing to the casserole dish and bake for 30 mins or until brown on top..
Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches. You'll love how simple this southern peach cobbler is.
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