Recipe: Tasty Southern banana pudding

Southern banana pudding. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the best banana pudding! I LOVE and adore banana pudding, real banana pudding.

Banana pudding doesn't ask for much. This classic Southern banana pudding starts with a layer of Nilla wafers, sliced bananas, homemade vanilla pudding, and is topped with piles of meringue. Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. You can have Southern banana pudding using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Southern banana pudding

1. Prepare 1/2 cup of sugar.
2. You need 2 tbsp of flour.
3. You need 1/3 tsp of salt.
4. Prepare 3 cup of milk.
5. It's 4 of eggs separated.
6. Prepare 1 tbsp of vanilla extract.
7. It's 1 box of vanilla wafers.
8. Prepare 5 of ripe bananas.
9. Prepare 1/4 cup of sugar.
10. It's 1/4 tsp of cream of tartar.

Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. And no meal is complete without a little something sweet, so Southern Bite is sharing his Old Fashioned Banana. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to.

Southern banana pudding instructions

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps..
2. Add sugar to the mixture stirring constantly until it starts to thicken..
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added..
4. Take off the heat and add vanilla.
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat..
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue..
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down..
8. .

This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round…it's a nice ending. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's. Banana pudding has a strong, genuine Southern identity that stretches back more than half a century.