Recipe: Tasty Moong Dal Halwa

Moong Dal Halwa. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram.

Moong Dal Halwa My kids keep asking me for this halwa as they love it so much. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. You can cook Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong Dal Halwa

  1. Prepare 200 gm of Moong dal yellow.
  2. You need 150 ml of Ghee.
  3. It's of Water200ml.
  4. You need 200 ml of milk.
  5. Prepare 200 gm of Sugar.
  6. It's 1 tsp of Elaichi pdr.
  7. Prepare of Almonds pieces 2tbs.
  8. Prepare of Cashew nuts 5-6 cut into pieces.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.

Moong Dal Halwa instructions

  1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
  2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
  3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
  4. Continue frying till whole milk is absorbed..
  5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
  6. Add elaichi pdr and small pieces of cashews and almonds..
  7. Hot halwa is ready to serve..

It was a cold winter night, and a huge queue was lined up. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process.

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