Coffee Jello. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing.
Pour into individual bowls or into one bowl. Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places! You can cook Coffee Jello using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coffee Jello
- It's of PLAIN JELLO.
- You need 20 grams of agar agar strip.
- Prepare 1 1/2 liter of water.
- You need 1/4 cup of sugar or more if you like it very sweet.
- It's of COFFEE LATTE.
- You need 1 cup of coffee latte.
When firm, cut into squares and carefully place into clear glasses. Put gelatin and water in a medium-sized bowl and allow gelatin to soften for a few minutes. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract.
Coffee Jello instructions
- Make a cup coffee latte as package or coffee maker.
- PLAIN JELLO.
- Bring a pot of water to a boil then add agar agar strip and let it simmer for 20 minutes then add sugar and stir till sugar melted then sieve it and refrigerate for later use.
- cut jelly into cube.
- serve chill coffee latte top jelly.
Cut into cubes and spoon into small dessert glasses. Cubes of jelly, flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion. I sometimes wonder how something that is is easy and simple can turn out soooo good. Top with whipped cream, or pour a little heavy cream over each portion. Place the coffee into the filter in the dripper.
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