Recipe: Tasty Chocolate Caramel Slices

Chocolate Caramel Slices. This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. The ultimate Chocolate Caramel Slice with three totally delicious layers. a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both.

This Keto Chocolate Caramel Slice is a cracking "hack" of the original recipe I made for many years One of the most popular slices I made would have to have been the humble Chocolate Caramel Slice. These chocolate caramel slices are no-bake and incredibly easy to make. A combination of crumbly, buttery graham cookies, chewy, creamy caramel, and smooth chocolate is beyond delicious. You can cook Chocolate Caramel Slices using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Caramel Slices

1. You need of Base.
2. Prepare 3/4 grams of soft margarine.
3. Prepare 1/4 of soft brown sugar.
4. You need 40 1/2 grams of rolled oats.
5. It's 140 grams of plain flower.
6. Prepare of Carramel Filling.
7. It's 2 tbsp of butter.
8. Prepare 2 tbsp of soft brown sugar.
9. You need 225 ml of condensed milk.
10. You need of Topping.
11. It's 100 1/3 grams of dark chocolate.
12. It's 25 grams of white chocolate (optinal).

It was a favorite as a kid and still is today! You might have been lucky enough to open your lunch box up to find a piece packed by Mum! Quick and easy chocolate caramel slice, AKA millionaire's shortbread. It's dairy and gluten-free with a fruit and nut base, a cashew caramel middle and chocolate topping.

Chocolate Caramel Slices step by step

1. preheat oven to 180'C/350'F/Gas mark 4.
2. beat together the margarine and brown sugar in a bowl until light and fluffy. beat in the flour and rolled oats. use your fingertips to bring the mixture together, if necessary..
3. press the mixture into the base of a shallow 20-cm/8-inch sqaure cake tin..
4. bake in the preheated oven for 25 minutes, or until just golden and firm. cool in the tin..
5. place the ingredients for the caramel filling in a saucepan and heat gently, stirring until the sugar has dissolved. bring slowly to the boil over a very low heat, then boil very gently for 3-4 min, stirring constantly, untill thickened.
6. pour the caramel filling over the oat layer in the tin and leave to set.
7. melt dark chocolate and spred it over the caramel. if using the with chocolate, place in a heatproof bowl set over a saucepan of gently simmering water until melted. pipe lines of white chocolate over the dark chocolate, using a cocktail stick, feather the white chocolate into the dark chocolate. leave to set, then cut into slices to serve.

The Chocolate Caramel Slices recipe out of our category Sheet pan! An easy recipe for Caramel Slice (or Millionaire's Shortbread) using sweetened condensed milk to produce a lovely, thick caramel. Make them more delicious with a touch of sea salt. Chocolate Caramel Slice is a dessert with a buttery shortbread crust, creamy handcrafted caramel, and a silky smooth chocolate glaze. This is seriously addictive caramel slice!