pesto turkey pizza. At the restaurant, this pizza is made with smoked chicken, but turkey is easier to get. Along with the pesto base and shreds of roast turkey I topped mine with what I had to hand. This consisted of half a red onion and a handful of drained sundried tomatoes.
They're great over pasta or in a meatball sub. Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. You can have pesto turkey pizza using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of pesto turkey pizza
- You need of meat.
- You need 1 lb of lean turkey meat.
- It's of veggie.
- It's 1/2 each of onion.
- You need 5 each of mushrooms.
- Prepare of fruit.
- You need 4 each of tomatoes.
- Prepare of sauce.
- You need 3 1/4 cup of pesto.
- It's 1 tsp of oil.
- You need of dairy.
- You need 1 1/2 cup of chedder cheese.
- Prepare 2 1/2 cup of motezzla cheese.
Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired. Roasted cranberries give this pizza a wonderful savory taste that compliments the turkey along with mushrooms and pesto.
pesto turkey pizza step by step
- brown turkey meat.
- preheat oven 450°F.
- add onions to turkey meat.
- add tomatoes & mushrooms to turkey.
- spread thin layer of oil.
- evenly spread pesto sauce.
- add thin layer of both cheeses.
- then toppings (meat.,mushrooms,onion and tomatoes.
- add another layer of cheese.
Top crusts evenly with zucchini mixture, sausage, mozzarella, and red pepper. See great recipes for Pesto egg pizza, Pesto Flatbread Pizza too! Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Put sandwich on a pan or on griddle and cook until cheese has just begun to melt and bread is golden brown.
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