Recipe: Perfect Lemon Blossom Bundt Cake

Lemon Blossom Bundt Cake. Yummy lemon blossom bundt cake recipe for mini or full size bundt cakes. This last week, the lemon cravings started and of course, I had to give in. I made a big batch of these yummy lemon blossom mini bundt cakes to satisfy my craving and to give a few to friends.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! You can cook Lemon Blossom Bundt Cake using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Lemon Blossom Bundt Cake

1. You need 440 g of all-purpose flour.
2. It's 1 1/2 tsp of baking powder.
3. Prepare 3/4 tsp of salt.
4. Prepare 250 g of unsalted butter.
5. You need 375 g of caster sugar.
6. It's of Zest from 2 lemons.
7. Prepare 1/4 c of lemon juice.
8. It's 4 of eggs, lightly beaten.
9. Prepare 1 tsp of vanilla.
10. You need 1 c of or 250 ml buttermilk.
11. You need of icing sugar for dusting.

When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. You can usually just top them with a simple glaze and. Yummy lemon blossom bundt cake recipe for mini or full size bundt cakes.

Lemon Blossom Bundt Cake step by step

1. Have all the ingredients in room temperature..
2. Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour..
3. Sift together the flour, baking powder and salt. Set aside..
4. Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes..
5. Add eggs a little at the time, beating well after each addition..
6. Beat in vanilla and lemon juice until just incoporate, about 1 minutes..
7. Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour..
8. Beat each addition until just incorporated..
9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre..
10. Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes..
11. Let the cake cool in the pan for 15 minutes..
12. Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan..
13. Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving..
14. Enjoy.

Turn the traditional lemon blossom muffins into a sinfully delicious cake with this easy Lemon Blossom Cake recipe. The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This amazing Lemon Bundt Cake recipe uses two secret ingredients (cake mix and pudding!) to make it the easiest and most delicious lemon cake you've ever had.