Lazy Day Oatmeal Cake. Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold. While most of our cakes start with the standard base of flour, baking soda and salt, along with some combo of butter, sugar, eggs and vanilla, this lazy day oatmeal cake is a little different…. How to Make: Lazy Day Oatmeal Cake.
Lazy Day Oatmeal Cake Oh my, does this ever remind me of my childhood and my children's. Rich, sweet, decadent cake based on Turtle Candies. German chocolate cake is filled with a creamy caramel layer, chocolate chips and pecans, then frosted with a luscious chocolate marshmallow frosting. You can cook Lazy Day Oatmeal Cake using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Lazy Day Oatmeal Cake
- It's of Batter.
- It's 1 cup of uncooked rolled oats (instant or regular).
- You need 1 1/4 cup of boiling water.
- You need 1/2 cup of butter or margarine.
- Prepare 1 cup of granulated sugar.
- Prepare 1 tsp of vanilla.
- You need 2 of eggs.
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 3/4 tsp of ground cinnamon.
- It's 1/4 tsp of ground nutmeg.
- It's of Topping.
- Prepare 1/4 cup of butter or margarine, melted.
- It's 1/2 cup of brown sugar.
- You need 3 tbsp of milk or cream.
- Prepare 3/4 cup of flaked coconut.
- You need 1/3 cup of chopped nuts (optional).
Discover a fun and delicious way to enjoy oats with our easy and delicious Lazy Daisy Oatmeal Cake recipe made with your favorite Quaker® products. Called a "Lazy Daisy Cake", this vintage cake makes things easy by cooking the frosting on top of the cake. Just before the cake is pulled from the oven, a sweet coconut, brown Most recipes for Lazy Daisy Cake have your basic vanilla cake on the bottom, but I decided to go for the oatmeal variation. So, making the lazy daisy oatmeal cake seemed like the natural choice for this week.
Lazy Day Oatmeal Cake step by step
- In a shallow bowl, soak oats in boiling water for 20min. or until softened..
- Meanwhile, beat butter and sugar until light and fluffy..
- Beat in eggs and vanilla..
- Sift flour, baking soda and spices together. ..
- Fold soaked oats in with the butter mixture..
- Sift flour mixture over the oat mix and fold in..
- Pour into a greased 9x9 pan.b.
- Bake at 350 for 40-50min. or until a toothpick comes out clean..
- Mix all topping ingredients..
- Pour topping over cake and put back in oven and continue baking until golden and bubbly..
- **I waited till there was about 10-15min left of baking time and poured the topping on and placed the cake back in the oven..
- **You may also add fruit to the cake and change up your nuts. In this one, I added chopped apricots and put walnuts in the topping..
Already, pretty healthy as sweet treats go, I decided to give the recipe a makeover, lightening it up a bit. Peanut Butter and Banana Oatmeal Smoothie. <p>Adding rolled oats to your morning smoothie boosts the fibre and protein content for a filling, blood sugar-stabilizing meal. Blended with sweet banana and creamy peanut butter, the oats add a pleasing chew to this healthy quick-fix option. Almond Oat Cake with Peaches and PlumsSide Chef. This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks to the addition of orange marmalade and zest.
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