Recipe: Perfect Chocolate Bundt Cake Glaze

Chocolate Bundt Cake Glaze.

You can have Chocolate Bundt Cake Glaze using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Bundt Cake Glaze

1. You need 1/4 cup of light corn syrup.
2. It's 3/4 cup of heavy cream.
3. Prepare 1/2 tsp of or more vanilla extract.
4. Prepare 8 oz of bittersweet chocolate, chopped.

Chocolate Bundt Cake Glaze instructions

1. Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth..
2. Stir in vanilla and set aside until slightly thickened, about 30 minutes..
3. Drizzle glaze over cake and let set for at least 10 minutes..
4. Serve & enjoy..
5. *This cake can be stored at room temperature for up to 2 days.*.