Recipe: Delicious Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars. Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a To make the filling more lemony, add the zest of one lemon. You must let these blueberry crumb bars cool a bit before slicing them.

The first layer is a buttery shortbread crust flavored with lemon zest. I could imagine easily swapping another fruit or berry for the blueberries-I'm especially thinking something tart like sour cherries or cranberries in the fall (I'd use orange instead of lemon with cranberries). These crumb bars with their jammy sweet berry filling should do the job nicely! You can cook Lemon-Blueberry Crumb Bars using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon-Blueberry Crumb Bars

1. You need 1/2 cup of Butter.
2. Prepare 1 packages of yellow cake mix ( 2-layer cake size).
3. You need 2 of eggs Divided.
4. It's 2 packages of cream cheese (softened).
5. You need 1/2 cup of suger.
6. It's 1 of Lemon (1 tbsp zest and 3 tbsp juice from lemon).
7. Prepare 2 1/2 cup of fresh blueberries.

Blueberry Lemon Crumb Bars ~ These delicious bars are loaded with fresh blueberries, lemon and have a scrumptious crumb topping. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.

Lemon-Blueberry Crumb Bars step by step

1. Preheat oven to 350°.
2. 13x9 pan with foil, with ends of foil extending over sizes, microwave butter in large microwave bowl on high 1 to 1 1-1/2 mins,or until melted. add cake mix and 1 egg; Beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.
3. BEAT- cream cheese and sugar with mixer well blended. ADD- remaining egg, zest and juice; MIX WELL, pour over crust; Top with berries. Pinch small pieces of remaining cake mix mixture between your fingers;press lightly into cream cheese layers..
4. Bake- 55 mins to 1 hour or until toothpick comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. KEPP REFRIGERATED.

You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert all summer long! Lemon Blueberry Cheesecake Crumb Bar Variations. We love the combination of lemon and blueberry together, but if you want to try some other flavors, feel free! I wanted to take a second to give you some ideas for the next time you make these cheesecake crumb bars Blueberry-Lemon Crumb Bars.