How to Make Yummy Chickpeas-Stewed,served with Fried Cummin Rice

Chickpeas-Stewed,served with Fried Cummin Rice. This cumin beef fried rice was inspired by a Turkish breakfast that I used to love snacking on for lunch. My memories of Turkish breakfast consisted of a few fried eggs, some fried Sujuk (aka Sucuk) which is a very garlicky cured sausage (or in some cases Doner!) served with bread and a few slices of tomatoes. Add the rice and bay leaf, stirring to coat in the butter.

Do not allow the cumin seeds to burn or become really dark brown in color. Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. You can have Chickpeas-Stewed,served with Fried Cummin Rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpeas-Stewed,served with Fried Cummin Rice

1. Prepare 500 gram of Chick peas.
2. It's of Cooking oil.
3. It's 2 of large tomatoes.
4. You need of Salt(2 pinches).
5. Prepare 2 of large onion.
6. You need 2 cloves of Garlic.
7. You need 2 of medium Hoho(Bell pepper)-Assorted colours if available.
8. Prepare cups of Rice-2.
9. You need of Cummin seeds.

In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds. Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add salt water (previously drained) and bring to a boil.

Chickpeas-Stewed,served with Fried Cummin Rice step by step

1. Pre-soak the Chick peas(over-night)to soften them prior to boiling them for 30 minutes on high..
2. Drain the Chick peas and prepare onions,tomatoes,bell peppers,garlic(diced)..
3. Heat up the sufuria,add in onions,oil,fry until golden brown,add in tomatoes,garlic,spices(optional)-cook while stirring for 3 minutes on low..add in the drained chickpeas and bell papers. Stir, add water for stew. Let it boil for 10 minutes..
4. Sort the rice, rinse thrice set aside.Heat sufuria, add onion, fry until golden brown..
5. Add in Cummin seeds and stir,add rice and ensure each grain is coated.Add water to the rice, pinch of salt.Serve hot..

Simmer covered until rice is the cooked and the water. The first time I made jeera rice I was surprised at how much flavour a little cumin adds. It's simple and really worth a try. It is important to roast and grind your cumin seeds. Jeera means 'cumin' just in case you did know.