How to Make Tasty Soft doughnut

Soft doughnut. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just.

Homemade soft doughnuts are a fun way to spend time with the family in the kitchen. Making your own doughnuts allows you to add your favorite toppings. This video shows how to make soft and yummy doughnuts within few minutes and very easy but quality steps. You can have Soft doughnut using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft doughnut

1. It's 3 cups of flour.
2. It's 3 tbl of spoon sugar.
3. You need 1 of egg.
4. Prepare 2 tbl of spoon Margarine.
5. You need 1 tbl of spoon yeast.
6. It's Pinch of salt.
7. Prepare 1/2 of tspn baking powder.
8. Prepare of Oil for frying.
9. It's 1/2 tbl of spoon flavour.

Classic original glazed doughnuts recipe from an Indian Kitchen. These Homemade Glazed Doughnuts Are: Soft and sweet. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil. Homemade Doughnuts (Donuts) are hard to beat.

Soft doughnut instructions

1. In a bowl pour in your dry ingredients flour,sugar, baking powder and pinch of salt,margerine, mix all together and set aside.
2. In another bowl of warm water pour in your yeast, egg and flavour and stire well.
3. Pour in the wet ingredients into the dry ingredients gradually and knead for 5 mints, put your dough in a warm place for 20-30mins and allow to raise..
4. When your dough has raised, Punch it back and knead for 3mins,.
5. Cut and roll it into balls and put in a lightly floured surface take it back to a warm place and allow to raise or until double in size, you can use doughnut cutter..
6. Preheat oil and put little sliced onion for a sweet aroma..
7. Now bring your rolled dough and use your finger to make d ring and be putting it into ur heated oil until golden brown..
8. Note: set ur fire low to make the inner of ur dough fry..
9. Serve with tea or coffee..

And I'm talking about homemade "raised" Yet when you bite through that crust, the inside is so soft and tender. I find it almost impossible to eat just. This Donut is basically the Old fashioned Yeast raised kind of Donut. Can you see how soft and chewy this donut looks? In order to achieve this, it is very important not to be.