How to Cook Tasty Indo-Dutch Klappertaart (Coconut Cake)

Indo-Dutch Klappertaart (Coconut Cake). Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Coconut cake. - Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.

Indo-Dutch Klappertaart (Coconut Cake) So basically you can serve it anytime you want :DGive this t. Dutch-Indonesian coconut custard cake from Manado; baked and served in crafty ceramic bowls. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. You can cook Indo-Dutch Klappertaart (Coconut Cake) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indo-Dutch Klappertaart (Coconut Cake)

  1. Prepare of Mixture A:.
  2. It's 18 oz of whole milk.
  3. You need 70 gr of unsalted butter.
  4. Prepare 3/4 cup of granulated sugar.
  5. You need 1/2 tsp of salt.
  6. Prepare of Mixture B:.
  7. Prepare 3/4 cup of pure young coconut water.
  8. Prepare 50 gr of corn starch.
  9. Prepare 20 gr of all purpose flour.
  10. Prepare 6 of egg yolk.
  11. It's of Mixture C:.
  12. Prepare 400 gr of shredded young coconut fruit.
  13. It's 100 gr of raisins.
  14. You need 3 tsp of cinnamon.
  15. It's 2 tsp of spiced rum.
  16. You need of Meringue Topping:.
  17. You need 1/2 cups of egg white.
  18. It's 1/4 cup of granulated sugar.
  19. You need of Cinnamon Powder.
  20. You need of Raisins.
  21. You need of Roasted Almond Flakes.

Klappertaart (Indonesian Coconut Pudding/Cake), adalah dessert khas Manado yang merupakan salah satu kuliner warisan Belanda. Indonesian Desserts, Indonesian Cuisine, Indonesian Recipes, Steam Recipes, Dutch Recipes, Asian Snacks, Asian Desserts, Baby Food Recipes, Cake Recipes. Grocers in Sidoarjo, Jawa Timur, Indonesia. Klappertaart ~ a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.

Indo-Dutch Klappertaart (Coconut Cake) instructions

  1. In a sauce pan, put the Mixture A over low heat to melt. Stir welP.
  2. Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping..
  3. Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil..
  4. Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second)..
  5. Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes..
  6. Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes..
  7. Set aside and refrigerate for 1-2 hours. Enjoy!.

It literally means "coconut cake" or "coconut tart". #klappertaart #klapertart #CoconutCake #CoconutTart #CoconutCustard #KhasManado #KulinerManado #IndonesianCuis. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. This easy coconut cake recipe shows you how to make the best coconut cake step by step. I love the subtly sweet taste of coconut cake as well as its richness. This recipe uses both coconut milk and sweetened desiccated coconut for a double dose of flavor—no coconut extract needed.

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