Fudge Pecan Pie. If you like pecan pie even the tiniest bit, you need to make this fudge. It'll blow you and everyone else away, and is a great recipe to have up your sleeve when party season rolls around! This fudgy pie is the perfect showcase for crunchy pecans.
Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year. The gooey hot fudge layer and the toasted nuts will make this sweet treat a new favorite at Thanksgiving dinner. This Fudge Pecan Pie tastes incredible ! You can cook Fudge Pecan Pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fudge Pecan Pie
- It's 1 1/4 cup of Light corn syrup.
- You need 1/2 cup of Sugar.
- It's 1/3 cup of Baking cocoa.
- Prepare 1/3 cup of All-purpose flour.
- You need 1/4 tsp of Salt.
- Prepare 3 of Eggs.
- It's 3 tbsp of Margarine.
- It's 1 1/2 tsp of Vanilla extract.
- Prepare 1 cup of Pecans.
- You need 1 of Unbaked 9-in. Pastry shell.
Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie ! First, the Pecan Pie Cheesecake Fudge starts with a salty crunchy crust made with saltines. Then a layer of pecan pie filling and if that's not enough a cheesecake fudge on top sprinkled with chopped.
Fudge Pecan Pie instructions
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell..
- Bake at 350 for 55-60 minutes or until set. Cool completely.
- Soften margarine. Chop pecans..
Definitely a pie you need to serve at your next holiday gathering! You will impress your guests or your friends with this one! If you love the taste of pecan pie, you will love this fudge! Store Pecan Pie Fudge in an airtight container at. My Pecan Fudge Pie starts off like any other would: with the crust.
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