How to Cook Delicious Vietnamese caramel pork with pineapple

Vietnamese caramel pork with pineapple. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup.

You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese. ^^~ Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. You can cook Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese caramel pork with pineapple

1. It's 300 grams of pork belly or pork shoulder cut into cubes.
2. It's 1/2 of pineapple cut into cubes.
3. You need 1 of shallot chopped.
4. You need 1 tbsp of fish sauce.
5. You need 1 tbsp of vietnamese caramel sauce.
6. It's 1 1/2 tsp of salt.
7. Prepare 1 1/2 tsp of sugar.
8. You need 1 1/2 tbsp of oil.
9. It's 1 pinch of ground black pepper.

A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. It's the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality! These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can't stop eating bite!

Vietnamese caramel pork with pineapple instructions

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
4. Add pineapple and stir with pork. Simmer for 10 mins..
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

These crazy delicious Pulled Pork Tacos stuffed with juicy, tender Asian Caramel Pulled Pork smothered in delectable savory, sweet and spicy sauce and piled with fresh and tangy Pineapple Snow Pea Salsa and luxurious Sriracha Crema. Line a baking tray with baking paper. Vietnamese Caramelized Pork Chops (Suon Nuong) Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style. Vietnamese Caramelized Pork - The combination of flavors is over the top tasty! Tender pieces of pork are tossed in a sticky caramel garlic ginger sauce and served over a bed of rice.