Extravagant Checkerboard Bread Rolls.
You can have Extravagant Checkerboard Bread Rolls using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Extravagant Checkerboard Bread Rolls
- It's 260 grams of Strong bread flour.
- It's 40 grams of Cake flour.
- Prepare 30 grams of Sugar.
- You need 4 grams of Salt.
- Prepare 30 grams of Butter.
- It's 210 grams of Milk and eggs.
- You need 4 grams of Dry yeast.
- Prepare 8 grams of A. Black cocoa (soaked in 1 teaspoon water).
- You need 1 of B. Custard Cream.
- Prepare 1 of B. Anko paste.
- It's 1 of Almond slices and white sesame.
Extravagant Checkerboard Bread Rolls step by step
- Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes..
- Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising)..
- After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes..
- If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough..
- Don't put too much filling in! Wrap each ball up and tightly close the ends..
- Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the original size..
- After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes..
- Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air..
- The contrast is cute.~ These are checkerboard patterned bread rolls..
- Eat them plain, or enjoy it with your favorite filling..
- This time I filled them with whipped cream using a cream puff pastry bag..
- This was the previous top photo. This has a gentle color scheme with the plain cocoa..
Comments
Post a Comment