Oatmeal Chocolate Chip Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over!
To be honest, I actually have a hard time choosing between the two. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. You can have Oatmeal Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oatmeal Chocolate Chip Cookies
- You need 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- Prepare 3 cup of Oatmeal/Oats.
- It's 3/4 cup of sugar.
- You need 2/3 cup of brown sugar.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of salt.
- It's 2 of eggs.
- Prepare 1 1/3 cup of chocolate chips.
- Prepare 3/4 cup of unsalted butter at room temp.
Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). Oatmeal and chocolate chips are great together.
Oatmeal Chocolate Chip Cookies instructions
- Mix sugar, brown sugar, and butter together first. Then mix the eggs and vanilla extract in well..
- Now use separate bowl to mix flour, oatmeal, baking soda, and salt together.
- Mix dry ingredients with the butter/sugar mixture.
- Add chocolate chips to the mixture.
- Arrange cookie dough on your baking tray/trays. It makes about 23 to 25 cookies. You can use an ice cream scooper to help you out..
- Now bake at 350°F for about 12-14 minutes.
- You may add more chocolate chips on top when finished! Great w/ a glass milk!.
Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! I love Oatmeal Cookies so much!
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