Easiest Way to Cook Tasty Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil

Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. We're LOVING this Garlic Roasted Tomato Flatbread Pizza!

Flatbread, ricotta cheese, italian plum (roma) tomatoes, basil, parmesan cheese, olive oil, garlic cloves. Place oil and garlic in a blender and blend until smooth. Flatten dough, brush liberally with olive oil and place on the grill. You can have Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil

1. Prepare 1/2 head of garlic.
2. It's 1 of store bought while wheat flatbread (naan or lavash).
3. You need 8 oz of or one container part skim or low fat ricotta cheese, drained.
4. Prepare 1 of salt and pepper to taste.
5. You need 3 of cherry tomatoes, sliced.
6. It's 2 tbsp of fresh basil.

Grill on one side until golden brown. Brush over the flatbread rounds, both sides. Spread the Ricotta cheese on each bread round and continue. A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.

Grilled flatbread pizza with roasted garlic, ricotta cheese, fresh tomatoes and basil instructions

1. preheat oven to 350°F.
2. take an entite head of garlic and cut off the tip of the head, exposing the cloves.
3. season with a little salt and pepper, place the garlic in a baking dish or wrap them in aluminum foil..
4. bake in oven until very soft and tender, about 45 min to one hour (roasted garlic cloves can be easily squeezed from their skin.).
5. spread half the head of garlic onto the flatbread with a knife.
6. spread one side of flatbread with ricotta, salt, and pepper, scatter the tomatoes, and garnish with black pepper..
7. heat in oven for 5-10 minutes.
8. serve.

Season dough with salt, and transfer to grill, making sure to keep dough flat and even. Asiago Basil Flatbread Hot Pepper Pecorino Pizza Ricotta Summer Web Recipe Zucchini. Then from BATMAN BEYOND's review of Parmesian Foccacia Bread (a bread machine recipe) which suggested chopping a fresh tomato - I used two small ones and some fresh basil as well - and saute in just a little olive oil with some fresh. Spread grilled sides with cheese mixture. I topped mine with tomatoes and basil, but it's easily adaptable for whatever produce you have on hand.