Fudge Truffle Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her.
Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Remove springform pan from water bath. Loosen sides from pan with a knife; remove foil. You can cook Fudge Truffle Cheesecake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fudge Truffle Cheesecake
- You need 2 of -9" Chocolate crumb crusts (store bought or homemade).
- Prepare 24 oz of cream cheese, softened.
- It's 14 oz of sweetened condensed milk.
- You need 12 oz of semisweet chocolate chips, melted.
- You need 4 of eggs.
- You need 2 tsp of vanilla.
Refrigerate overnight, covering when completely cooled. Top cheesecake with chocolate, whipped cream, toasted coconut and cherries. Chop chocolate and allow cream cheese and eggs to come to room temperature. Carefully run a knife around edge of pan to loosen.
Fudge Truffle Cheesecake step by step
- Heat oven to 300°F..
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts..
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve..
If you want to freeze the cheesecake, do so before it is garnished. In heavy saucepan, over very low heat, melt chips, stirring constantly. In large bowl, beat cheese until fluffy. Dinner; Desserts & Sweets; Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust.
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