Recipe: Yummy Wheat Germ Lemon Squares

Wheat Germ Lemon Squares. Stir in lemon juice and lemon peel. When wheat is refined, the wheat germ is removed, which eliminates most of its nutrients. However, you can add a whole grain punch to many foods, yet without Wheat has received a bad rap over the last decade, but let's consider how the germ of the wheat can be a nutritious part of your healthy diet..

So it's a happy coincidence they're healthy, too! My roommate, who is obsessed with lemon desserts, took one bite and declared these "the best lemon squares on the face of the planet, healthy or not." Lemon squares are not only cheerful-looking, the bright, tart flavor imparts a freshness that is much appreciated after a long, gloomy winter. Barricellli's shortbread base is a little different than some recipes; he uses toasted wheat germ. (You can find jars in most grocery stores.) Browse All Wheat germ Recipes. You can have Wheat Germ Lemon Squares using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Wheat Germ Lemon Squares

1. Prepare 3/4 cup of wheat germ.
2. It's 1 cup of flour, divided.
3. It's 1 1/2 cup of granulated sugar, divided.
4. You need 1/9 tsp of salt.
5. Prepare 1/2 cup of butter, softened.
6. It's 3 of eggs.
7. Prepare 1/4 tsp of baking powder.
8. You need 1 tbsp of grated lemon peel.
9. You need 1/4 cup of lemon juice.

Wikipedia Article About Wheat germ on Wikipedia. The germ is the "heart" of the cereal kernel, the embryo of the seed, and a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium. Lemon Squares - Martha Stewart Recipes. Martha Stewart shares her recipe for coconut pecan shortbread cookies, filled with caramel.

Wheat Germ Lemon Squares instructions

1. Mix wheat germ, ¾ cup flour, ½ cup sugar, salt and butter (using a pastry cutter.).
2. Blend to a moist, crumbly mixture and, reserving 1/3 cup for the top, press remaining amount into the bottom of a buttered 9” x 9” pan..
3. Bake in 350°F. oven 15 minutes. Cool on rack 5 min or until crust firms to the touch..
4. Meanwhile, beat eggs slightly..
5. Add remaining 1 cup sugar gradually, beating until light..
6. Stir in remaining ¼ cup flour, baking powder, lemon peel and lemon juice..
7. Pour over crust..
8. Sprinkle with reserved crumb mixture..
9. Bake 25 - 30 min longer. Cool on rack. Then cut..

Classic lemon bars get a couple of twists: wheat germ adds. Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended. Wheat germ focaccia out of the oven is absolutely delicious.