Recipe: Yummy Apple, raisin, pecan, caramel baked french toast

Apple, raisin, pecan, caramel baked french toast. Baked french toast is the best - definitely makes it easier to have guests over so you don't have to slave away in the kitchen! Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients.

I like to serve the french toast casserole with some maple syrup, but powdered sugar and even caramel sauce could make fun additions. Add your Review / Question. how to make Baked Apple French Toast. Begin with the custard: in a large bowl, combine the eggs, half For the French Toast. You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple, raisin, pecan, caramel baked french toast

1. It's 4 of slices of bread.
2. It's 4 of eggs beaten.
3. It's 2 tbsp of milk.
4. You need 1 tbsp of sugar.
5. Prepare 3 of apples, grated.
6. It's 1/2 cup of chopped raisins.
7. It's 1/2 cup of pecans (chopped or whole).
8. It's 1/2 cup of caramel sauce for drizzle.
9. It's 1/2 of lemon or lime juiced.

Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! Place apples on top of pecans and bread. Drizzle sauce over toast before serving. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.

Apple, raisin, pecan, caramel baked french toast instructions

1. Beat eggs and add milk and sugar.
2. Dip bread into egg mixture.
3. Grate apples with skin on. Add lemon to stop browning..
4. Chop raisins and pecans (or whichever nut you have).
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
6. Place egg soaked brwad into bottom on pan in one layer.
7. Evenly distribute the apple, raisins, nuts and caramel topping..
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving. This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Remove from the oven and flip the pan over onto a rimmed baking sheet so that the caramel pecan Serve with a dusting of powdered sugar and warm maple syrup.