Recipe: Tasty Vegan pizza

Vegan pizza. Dressed with Vegan Parmesan and fresh basil. The Best Simple Vegan Pizza Dough. Around our house we eat pizza at least once a week.

You're not even going to miss the cheese! And I'm sure there is something for every taste! Try one of these delicious vegan pizza recipes to take your pizza night to the next level. You can cook Vegan pizza using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan pizza

1. You need of pizza:.
2. It's of pizza crust dough.
3. It's 1/2 C of each of red, green, orange bell peppers, loosely chopped.
4. Prepare 1/3 C of red onion, chopped.
5. Prepare 1 C of mushrooms, chopped.
6. Prepare 1/2 tsp of each of dried or fresh basil, oregano, & garlic powder.
7. You need 1/4 tsp of sea salt.
8. Prepare of sauce:.
9. It's 1-15 oz of can tomato sauce or 6oz tomato paste.
10. It's 1/2 tsp of each dried or fresh basil, oregano, garlic powder, sugar.
11. Prepare to taste of sea salt.
12. You need of toppings.
13. Prepare 1/2 C of vegan parmesan cheese.
14. Prepare 1/2 C of vegan Mozzarella cheese (GoVeggie & Daiya are good brands).

Pizza night shouldn't be complicated — but it can a serious struggle if you're looking for a pie sans dairy, meat, or. Method: Make pizza crust from vegan pizza dough. Put any vegan pizza sauce you like on the vegan pizza crust and then arrange red & yellow pepper, eggplant, zucchini, vegan cheese, basil leaf. Today I show you how to make a Vegan Pizza.

Vegan pizza instructions

1. Preheat oven to 425 degrees and position a rack in the middle of the oven.
2. Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside.
3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach.
4. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven..
5. Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies..
6. Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through..
7. I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top.
8. I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well..

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