Recipe: Tasty Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. Serve bread pudding warm drizzled with bourbon pecan sauce. This is the best bread pudding I've ever eaten.

Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Pour whiskey sauce over top. - Add raisins and pecans. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. You need 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. Prepare 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. Prepare 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. It's 3/4 cup of melted butter.
9. It's 1 of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. Prepare 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. It's 1 cup of heavy cream.
14. You need 1/2 cup of chopped pecans.
15. It's 1/2 cup of William WOLF pecan bourbon whiskey.
16. You need of Pecan whiskey sauce.

For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Soften bread with small amount of milk.