Recipe: Tasty Apple-Walnut Bundt Cake

Apple-Walnut Bundt Cake. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. I found this on a Authentic German Foods recipe site.

Stir in apples, walnuts, and raisins. Spoon batter into pan, spreading evenly. This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! You can have Apple-Walnut Bundt Cake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple-Walnut Bundt Cake

1. Prepare 3 cup of all-purpose flour.
2. Prepare 1 3/4 cup of sugar.
3. It's 1 tsp of baking soda.
4. It's 1 tsp of ground cinnamon.
5. You need 3/4 tsp of salt.
6. Prepare 1/4 tsp of ground nutmeg.
7. It's 1 cup of vegetable oil.
8. It's 1/2 cup of apple juice.
9. Prepare 2 tsp of vanilla extract.
10. It's 3 large of eggs.
11. Prepare 3 medium of Granny Smith apples, peeled, cored, and coarsely chopped.
12. You need 1 cup of chopped walnuts.
13. You need 1 cup of golden raisins.
14. It's 1 of powdered sugar for garnish.

I would ask her, "How do you make a bundt cake, Grandma?" And she would lean in with a gleam in her eye and whisper, "You just stand by me and I'll show you!" Try this Apple Walnut Bundt Cake recipe, or contribute your own. Into large bowl, measure all ingredients except apples, walnuts, raisins, and confectioners' sugar; with mixer at low speed, beat until well. Maple and walnut is a classic fall combination that shines in this maple walnut bundt cake. A simple vanilla bundt cake, filled with maple syrup and What's your favorite fall flavor?

Apple-Walnut Bundt Cake step by step

1. Present oven to 350°.
2. Grease & flour 10-inch bundt pan.
3. Into a large bowl, measure all ingredients except apples, walnut, raisins, & powdered sugar.
4. With mixers at low speed, beat until well mixed, constantly scrapping bowl with rubber spatula.
5. Increase speed to medium & beat two minutes, occasionally scraping bowl.
6. Stir in apples, walnuts, & raisins.
7. Spoon batter into pan, spreading evenly.
8. Bake 1hour & 15mins or until cake pulls away from side of pan & toothpick inserted in center of cake comes out clean.
9. Cool cake in pan on wire rack 10mins.
10. Invert cake onto wire rack, remove pan & cool completely.
11. Sprinkle with powdered sugar to serve.

I'm going to suggest you try something different this fall: maple walnut. Everyone that tried it loved it. We didn't have any walnuts so I just took it out of the recipe. In the flour mixture, I added one tsp cinnamon which turned out really good. Be the first to rate & review!