Recipe: Perfect Southern Banana Pudding

Southern Banana Pudding.

You can cook Southern Banana Pudding using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Banana Pudding

1. Prepare 1 packages of (4 serving size) Jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (NOT instant).
2. You need 2 1/2 cup of milk.
3. You need 2 of egg yolks, well beaten.
4. You need 30 of to 35 vanilla wafers.
5. It's 2 large of bananas, sliced.
6. You need 2 of egg whites.
7. Prepare 1 dash of salt.
8. Prepare 1/4 cup of sugar.

Southern Banana Pudding instructions

1. Preheat oven to 350°F..
2. Stir pudding mix into milk in medium saucepan..
3. Add egg yolks..
4. Stirring constantly, cook on medium heat until mixture comes to a full boil..
5. Remove from heat..
6. Arrange layer of cookies on bottom and up sides of 1 1/2 quart baking dish..
7. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with the pudding..
8. Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy..
9. Gradually add sugar, beating until stiff peaks form..
10. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal..
11. Bake 10 to 15 minutes or until meringue is lightly browned..
12. Serve warm or refrigerate until ready to serve..