Recipe: Perfect apple pumpkin brown betty in sugar pumpkin

apple pumpkin brown betty in sugar pumpkin.

You can cook apple pumpkin brown betty in sugar pumpkin using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of apple pumpkin brown betty in sugar pumpkin

1. It's 1 of sugar pumpkin.
2. You need 3 tbsp of unsalted butter.
3. Prepare 1 cup of cubed baguette bread.
4. Prepare 2 of gala apples peeled and cut into half inch pieces.
5. It's 1/4 cup of packed light brown sugar.
6. It's 1/4 cup of golden raisins.
7. Prepare 1 tbsp of rum.
8. Prepare 1/2 tsp of vanilla extract.
9. You need 1/4 tsp of ground cinnamon.
10. You need 1 of kosher salt.
11. You need 1 of maple syrup for drizzling.

apple pumpkin brown betty in sugar pumpkin step by step

1. heat oven to 375.
2. slice off and reserve top one and one half inches of pumpkin.
3. scoop out seeds and stringy pulp.
4. melt 2 tablespoons butter in a large skillet over med. heat.
5. add the bread and cook, stirring occasionally, until golden, about 4 minutes. transfer to bowl.
6. add the remaining 1 tablespoon butter, apples, brown sugar and raisins to the skillet and cook until apples are crisp tender, about 4 minutes.
7. stir in the rum, vanilla, cinnamon, and pinch of salt..
8. return bread to skillet..
9. put pumpkin in small baking dish and fill pumpkin with apple mixture..
10. cover with the pumpkin top and add 1 inch of water to baking dish..
11. cover loosely with foil and bake until pumpkin is tender, 2 hours to 2 hours and 30 minutes..
12. remove the foil and pumpkin top and return stuffed pumpkin to oven..
13. bake until filling is lightly browned, about 10 minutes..
14. To serve, scrape pumpkin flesh and stir into apple mixture. Can put little whipped cream ln top..