How to Prepare Yummy coconut vanilla cake

coconut vanilla cake.

You can cook coconut vanilla cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of coconut vanilla cake

1. Prepare 1 cup of Butter.
2. You need 2 cup of Sugar.
3. You need 3 cup of All purpose flour.
4. It's 1 cup of Milk.
5. It's 4 of Eggs.
6. Prepare 1 tsp of Vanilla.
7. It's 1/2 cup of Grated coconut.
8. Prepare 1 1/2 tsp of Baking powder.

coconut vanilla cake instructions

1. In a large bowl, Cream butter and sugar until fluffy..
2. Beat in egg one at a time..
3. In another bowl sift all dry ingredients..
4. Add half of the milk to the butter mixture, then half of the flour mixture. Then pour in the remaining half of the milk then the flour. Mix in the coconut. Be careful not to overmix..
5. Preheat oven to 175°c or 300°F..
6. Oil the cupcake tins and pour in batter. Bake for 15-20 mins or until tooth pick comes out clean..
7. Cool on wire rack..