How to Prepare Perfect Eggless Mango Cupcake

Eggless Mango Cupcake. A very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee. Be the first to review this recipe.

These soft cupcakes are easy to make and egg-free. A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. You can have Eggless Mango Cupcake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Mango Cupcake

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/2 cup of all purpose flour Maida.
3. You need 1/2 cup of milk powder.
4. It's 1/2 cup of raw sugar you can also use white sugar.
5. It's 2 of mango puree Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups.
6. You need 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. It's 1 pinch of salt.
9. It's 1/2 cup of oil use any refined oil.
10. Prepare 1 teaspoon of vanilla extract.
11. Prepare 1-2 tablespoon of water if required.
12. Prepare 1 teaspoon of vinegar I have used apple cider vinegar.

For making this eggless mango cheesecake, I have not used cream cheese. For the cupcake pan, I lined with cupcake liner for easier removing, no need to spray it with oil. Home » Recipes » Eggless Cakes » mango cheesecake, no bake eggless mango cheesecake. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango.

Eggless Mango Cupcake step by step

1. In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt..
2. In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well. Add vinegar to the mixture and keep it aside for five minutes..
3. Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it..
4. Now add the dry ingredient gradually to the mango mixture. Add vanilla essence and fold the mixture gently..
5. Line the cupcake tin with the cupcake liners and pour and tbsp of mixture in each mould..
6. Bake it in a preheated oven at 180 C for 25 minutes or till done. Remove and cool the cupcake and serve..

These tropical mango vanilla cupcakes are moist, buttery, and have a hint of coconut. Yes, these cupcakes can be made eggless. This Mango Semolina Cake (Vegan) is very forgiving cake. We are all obsessed with mango and this dessert is seriously I-N-C-R-E-D-I-B-L-E! Sooooo moist and delicious eggless Mango semolina cake.