How to Cook Delicious Lemon Blueberry Bar w/THC Butter

Lemon Blueberry Bar w/THC Butter. Lemon Blueberry Bar w/THC Butter herbal critic. Lemon Blueberry Bar w/THC Butter. all-purpose flour, white sugar, lemon zest, sea salt, egg, vanilla extract, THC butter, chilled and diced, fresh blueberries herbal critic. If you're a fan of a good old batch of nutty lemon cookies, this bud is totally for you.

IQBARs are keto, paleo-friendly, vegan, kosher, and free from GMOs, grains, gluten, dairy, soy, and sugar alcohols. To make the crust & crumble, to a large bowl add melted butter, white whole wheat flour, regular oats, honey, brown sugar, lemon zest and salt. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. You can have Lemon Blueberry Bar w/THC Butter using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Blueberry Bar w/THC Butter

1. Prepare of Crust.
2. It's 2 cup of all-purpose flour.
3. You need 2 tbsp of white sugar.
4. You need 2 tsp of lemon zest.
5. Prepare 1 pinch of sea salt.
6. You need 1 of egg.
7. Prepare 1 tsp of vanilla extract.
8. You need 1/2 cup of THC butter, chilled and diced.
9. You need of Filling.
10. Prepare 2 cup of fresh blueberries.
11. You need 1/4 cup of white sugar.
12. You need 1/4 tsp of ground nutmeg.
13. Prepare of Crumb Topping.
14. You need 5 tbsp of THC butter, softened.
15. It's 1/2 cup of packed brown sugar.
16. You need 3/4 cup of all-purpose flower.
17. You need 1/4 cup of confectioners' sugar for dusting.

The crust in most lemon bars usually starts with creaming or rubbing softened butter with a mixture of flour and sugar. Instead of softened butter, I prefer to use melted butter. Making the crust with melted butter rather than softened keeps it crisp and perfectly contrasted to the creamy, lemon filling on top. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth.

Lemon Blueberry Bar w/THC Butter instructions

1. pre-heat oven to 400°F..
2. Grease 9x13 baking dish..
3. Start by making the crust. In a medium bowl stir together the 2 cups of flour, 2 tablespoons white sugar, lemon zest and salt..
4. Cut in the 1/2 cup THC butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into bottom of the prepared pan..
5. Bake for 12 to 15 minutes in preheated oven, until golden. Remove from oven and set aside to cool slightly..
6. Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries..
7. Make the topping: In a medium bowl, cream together the 5 tablespoons THC butter and brown sugar until smooth. Mix in flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer..
8. Bake for 20 to 25 minutes in the preheated oven, until brown. Cool and then dust with confectioners' sugar before cutting into bars..

Next, mix all crust/crumble ingredients together in a medium/large mixing bowl. Of course, your butter to shake ratio is entirely up to you. Conventional wisdom says to place a frying pan on low heat and melt your bud into the butter, but our pro tip is to throw your butter and herb into a crockpot. Using a crockpot allows the THC to leech out into the butter over a long period of several hours without supervision. The Best Blueberry Dessert Yellow Cake Mix Recipes on Yummly