Easiest Way to Prepare Perfect Red Velvet cupcake

Red Velvet cupcake. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite.

What do red velvet cupcakes taste like? Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Classic red velvet cupcakes with cream cheese frosting are always a hit! You can have Red Velvet cupcake using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet cupcake

1. Prepare of For the cupcakes:.
2. Prepare 3 cups of maida.
3. You need 3 of eggs.
4. Prepare 1 cup of unsalted and melted butter.
5. Prepare 1.1/2 cup of castor sugar.
6. You need 1/2 cup of beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice).
7. It's 1.1/2 cup of buttermilk.
8. You need 1 tbsp of cocoa powder.
9. You need 1 tbsp of white vinegar.
10. Prepare 1.1/2 tbsp of baking soda.
11. You need 2 of tsps vanilla essence.
12. Prepare 1/2 tsp of salt.
13. It's of For the cream cheese frosting.
14. It's 1 cup of cream cheese.
15. It's 1/2 cup of butter.
16. Prepare 1 tbsp of vanilla esssence.
17. You need 3 cups of castor sugar.
18. You need 2 tbsp of milk ( more if needed.

These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang. Red velvet cake is not meant to have a super strong chocolate flavor. This has been my go-to red velvet cupcake recipe for years and years and I'm sure it will become your favorite too. Here it is in cupcake form!

Red Velvet cupcake instructions

1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture..
2. Add in the eggs till they are properly.
3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. Next add the salt to the buttermilk and mix properly..
4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added..
5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter..
6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them...
7. For the frosting: Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting.
8. Frost the cupcakes with a nozzle of your choic.

Classic red velvet cupcakes with a luscious cream cheese frosting. These gorgeous red velvet cupcakes have hints of both chocolate and vanilla with rich red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time!