Easiest Way to Cook Delicious Chocolate Expresso Mug Cake

Chocolate Expresso Mug Cake. An espresso chocolate mug cake to give me (and you) that coffee + chocolate flavor satisfaction! As you all know, I'm kind of a big deal with my recipe for chocolate mug cake. It's the most popular recipe on my site because it is so incredibly easy to make and the best single-serving dessert!

In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder. Add milk,egg ,oil and vanilla extract,stir with a fork ,just until combined. Sugar Free Chocolate Espresso Mug Cake. You can cook Chocolate Expresso Mug Cake using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Expresso Mug Cake

1. Prepare 1/4 cup of flapjacks protein and waffle mix.
2. It's 1/2 scoop of chocolate protein powder.
3. It's 1/4 cup of cold water.
4. You need 1 tsp of Swerve artificial sweetner.
5. You need 2 tsp of unsweetened cocoa powder.
6. It's 1 tsp of Expresso powder.
7. It's 5 grams of coconut oil powder or MCT powder.
8. It's 5 grams of mini semi-sweet chocolate chips.

I know that there are a lot of mug cakes out there. However, I also know that there are a lot of reasons to eat a mug cake. Among those reasons is that it's a one time thing- no leftovers to accidentally finish off within the next hour. Mug cakes are those cakes that are made in a mug.

Chocolate Expresso Mug Cake instructions

1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW.
2. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie.
3. Artificial sweetner of your choosing I like Swerve.
4. Cocoa and Expresso powders.
5. Add 1/4 cup of water and chocolate chips.
6. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake.
7. MFP information for nutrition and macros.
8. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it.

Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth. This rich chocolate mug cake has a touch of espresso, heightening the bittersweet tones of the chocolate and making this mug cake even more pleasurable. I've been tweaking my chocolate mug cake recipe and I'm in love with the newest version. It's still really easy, but now with a deeper chocolate flavor and a more moist cake.