Easiest Way to Cook Appetizing Pinkberry Frozen Yogurt Recipe

Pinkberry Frozen Yogurt Recipe. A Frozen Yogurt Recipe to Rival Pinkberry's Recipe Pinkberry Frozen Yogurt has nothing on the frozen yogurt recipe I just tried from David Lebovitz's new cookbook - The Perfect Scoop. In front of me was a book brimming with both exotic and classic ice cream flavors, so it might seem a bit peculiar to go the frozen yogurt route, I know. The greek yogurt will seem really thick at first.

Our fruit is hand cut fresh daily. We create distinctive products by selecting and combining fresh ingredients so our frozen yogurt and ice cream taste as good as This recipe comes closer to achieving the icy texture of Pinkberry style soft serve yogurt, since it contains more water from the half and half and milk. I like the sugar level here much better as well. You can cook Pinkberry Frozen Yogurt Recipe using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pinkberry Frozen Yogurt Recipe

1. Prepare 2 cup of Nonfat Plain Yogurt.
2. Prepare 1/2 cup of 2% Milk.
3. You need 1/2 cup of Sugar.
4. Prepare 1 cup of Half & Half.

The frozen yogurt was light, refreshing, tangy (but not too sour), and slightly sweet. I recently tried Pinkberry and found their style of frozen yogurt to be quite good. Its actually frozen yogurt, not pseudo ice cream so it tastes like real yogurt. It made me think about all the lousy so called frozen yogurt places I ate at over the years - TCBY, Columbo, etc. and how none of it was really yogurt just fake ice cream.

Pinkberry Frozen Yogurt Recipe step by step

1. blend together with mixer.
2. put into ice cream maker, churn til frozen.

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to manufacturer's instructions. The easier recipe, which was simply yogurt and sugar blended and frozen, was too thick and plainly sweet; it didn't really replicate the tartness and granular texture that you get with a Pinkberry. The following recipe, adapted from Gourmet , is a bit more work, but the results are much more on the mark. I made this a few years ago and it is the best "tart" frozen yogurt I've ever had!