Recipe: Tasty Chocolate mousse pie

Chocolate mousse pie. Use your favorite pie crust recipe or a store-bought graham cracker crust. Add softened gelatin to the saucepan, and heat until completely dissolved. How to Make Chocolate Mousse Pie.

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. The chocolate mousse pie recipe I'm sharing with you today has a delicious Oreo cookie crust. It's filled with a glorious chocolate mousse and topped with homemade whipped cream and a sprinkling of chopped semi-sweet chocolate. You can cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate mousse pie

1. You need 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust.
2. You need 3 of - Cups Cold Milk.
3. It's 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
4. It's 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
5. You need Splash of Vanilla Extract.
6. Prepare 1 of -Pack Marshmallows (either small size OR Large size).
7. Prepare of Broken up pieces of Oreo Chocolate cookies.

Mmmm… Many chocolate mousse pie recipes call for eggs, use of a double boiler, and a candy thermometer. In a food processor, pulse the cookies to form fine crumbs. In a medium saucepan, combine the remaining heavy cream, chocolate, vanilla and salt. Immediately remove from the heat and let cool to room temperature.

Chocolate mousse pie instructions

1. In a large bowl add milk to dry pudding packages..
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
5. Chill pie for about 2 hours in refrigerator..
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse.....
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :).

So, yeah, new recipe: Chocolate mousse pie. I'd call it a pie, anyway. Usually mousse is pretty soft and creamy and such, but this firm. So I don't know whether or not that qualifies for mousse. But let's just make things easy.