Pumpkin served with rice. In this rice dish the yin - the softened grains of rice - matched with the yang - the bottom layer of rice grains which are purposely burnt - create a lovely crunch-verses-soft sensation. Additionally lemon juice is used to oppose the creamy cumin flavour. Served with pumpkin, spinach and basmati rice.
Pumpkin Rice - Easy, healthy and colourful recipe, cooked in a rice cooker. I learnt to cook this homely pumpkin rice (南瓜饭) from my friend koalabear (thank you!). Not only is this pumpkin rice sweet and tasty, it also has a lovely bright and cheerful yellow hue when cooked. You can cook Pumpkin served with rice using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin served with rice
- You need 250 grams of pumpkin.
- Prepare 1 of courgettes grated.
- Prepare 1 of pepper chopped.
- Prepare 1 of onion.
- Prepare 1/2 cup of water.
- Prepare 2 of tomatoes.
- It's 1 of hoho.
- It's of Rosemary.
- You need 1 clove of crushed garlic.
- It's 1 clove of ginger.
- It's to taste of salt.
A hearty roasted pumpkin soup with warming ginger. Basmati rice adds flavour and texture and turns it into a satisfying meal. In this version, ginger warms from the inside and kicks the sniffles to the curb. Add the pumpkin, turmeric and curry powder.
Pumpkin served with rice instructions
- Boil the pumpkin.
- Once ready mash for a while.
- In a separate pan, heat oil in a pan and fry onions and garlic till soft.
- Once brown, add the hoho, tomatoes puree, rosemary and cook for 2 minutes..
- Add the pumpkin and then 1/2 cup of water. Add salt to taste.
- Let the pumpkin cook for 5 minutes.
- Serve with rice or ugali.
Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish. I served it with a float of fat free half-n-half on top. This was quite good even with my adjustments. This was a great way for me to get extra vitamins into my kids and to use up. While the pumpkin steams, prepare the rice balls.
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