Recipe: Perfect Cherry Gelatin Squares

Cherry Gelatin Squares. In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam).

Cherry gelatin squares may come into the following tags or occasion in which you are looking to create your recipe. Combine the Jello and Gelatin together in a bowl. Pour into a glass dish or pan. You can have Cherry Gelatin Squares using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cherry Gelatin Squares

1. You need 1 packages of (6 ounces) cherry gelatin.
2. You need 1 1/2 cup of boiling water.
3. You need 1 can of (21 ounces) cherry pie filling.
4. It's 1 1/4 cup of lemon-lime soda, chilled.
5. Prepare 1 of whipped topping, optional.

How many you get depends on how large you cut them. You can also use cookie cutters for shapes. In a bowl, dissolve gelatin in water. Stir in pie filling; mix well.

Cherry Gelatin Squares step by step

1. In a bowl, dissolve gelatin in water..
2. Stir in pie filling..
3. Mix well..
4. Slowly stir in soda (mixture will foam)..
5. Pour into an 8 inch square dish..
6. Cover and refrigerate until firm..
7. Cut into squares..
8. Garnish with whipped topping if desired..

Slowly stir in soda (mixture will foam). Garnish with whipped topping if desired. It really was called The Most Wonderful Cherry Jello You Will Ever Eat in Your Life. I told her about the man in front of me and we had a great laugh! Since then it became a family staple while my kids were growing up and to this day it is still my son's favorite jello side dish.