Recipe: Delicious Gluten-free Quinoa Pizza Bites (48 Cal)

Gluten-free Quinoa Pizza Bites (48 Cal). These quinoa pizza bites are actually a great way to use up any leftover quinoa that you might have on hand. These are easily customizable, so you can feel free to add your favorite pizza toppings as well. These would be fun to make with kids because they're easy to throw together and they're mini.

First of all, if I had my own way I would host a Super Bowl party will all of these delicious healthy stuff including of course my Sticky Sesame Cauliflower Wings but that would be in a. Quinoa pizza bites are perfect for cooler days with football/ultimate frisbee in the backyard or a gathering of friends and family. By putting quinoa and the components of Italian pizza together you get all the nutrition of the whole grain packed with fiber and protein and a savory, gluten-free snack. You can have Gluten-free Quinoa Pizza Bites (48 Cal) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten-free Quinoa Pizza Bites (48 Cal)

1. It's 1 cup of Uncooked quinoa.
2. It's 2 large of eggs.
3. Prepare 1 cup of Chopped onion.
4. Prepare 1 cup of Shredded mozzarella cheese.
5. It's 2 tsp of Minced garlic.
6. Prepare 1/2 cup of Fresh basil (chopped).
7. It's 1/2 cup of Cherry tomatoes (diced).
8. Prepare 1/2 tsp of Salt.
9. You need 1 tsp of Paprika.
10. Prepare 1 tsp of Dried oregano.
11. Prepare 1 of Pizza sauce for dipping.

These gluten-free quinoa bites are a great nutritious appetizer that can be made for a large Mix together all ingredients, except pizza sauce, in a medium mixing bowl. Distribute mixture into a Nutrition Facts. As you can imagine, gluten-free Alyssa means no more Mr. Mike's for me (well the pizza and beer part of it at least).

Gluten-free Quinoa Pizza Bites (48 Cal) instructions

1. Place the quinoa and two cups of water in a cover pot. Bring to a boil and the simmer for 20 mins or until quinoa is tender.
2. Preheat oven to 350?F.
3. Mix together all ingredients, except pizza sauce in medium mixing bowl.
4. Distribute mixture into a grease mini muffin tin, filling each cup to the top (one heaping tablespoon each) and press down gently to compact.
5. Bake for 15 to 20 mins. Cool for 10 mins before removing from the pan. Serve warm with sauce for dipping.

We do still go there from time to It's thin, crispy, light and super flavorful. Gluten-Free Quinoa Pizza with Cashew Ricotta. I can proudly say that we've found our pizza groove. In fact, every time we go to New York City, I declare to my husband that I will "eat my way through the city" by hitting all the best known. As recent as just a few years ago, I don't think I even knew what quinoa was.