Recipe: Delicious Devil's Food Cake

Devil's Food Cake. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the.

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully. You can have Devil's Food Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Devil's Food Cake

  1. You need 2 cup of sugar.
  2. You need 2 large of eggs.
  3. Prepare 1 stick of butter (1/2 cup), softened.
  4. Prepare 2 tsp of baking soda.
  5. Prepare 2 1/2 cup of all purpose flour.
  6. You need 1/2 cup of cocoa powder.
  7. It's 1/8 tsp of salt.
  8. You need 2 tsp of vanilla extract (I use extra).
  9. It's 2 cup of buttermilk or sour milk (make sour milk by putting 2 tablespoons lemon juice or vinegar in a 2 cup measuring cup; add enough milk to make 2 cups).

Using a large, offset spatula, spread the icing evenly. This traditional devil's food cake recipe is easy and super moist. Filled and covered with seven minute frosting, it will quickly become a family favorite! Hello there, one of the most delicious chocolate cakes.

Devil's Food Cake step by step

  1. Preheat oven to 350°F..
  2. Grease and flour a 9 X 13 inch pan, two 9 inch round pans, or three 8 inch round pans and set aside..
  3. In a mixing bowl, cream together the butter and the sugar until fluffy..
  4. Add the eggs and beat well..
  5. Alternate adding the buttermilk and the flour..
  6. Add the baking soda, cocoa, vanilla and salt..
  7. Mix well..
  8. Pour into the pan(s) and bake for 40 to 50 minutes for a 9 X 13 pan or 20 to 25 minutes for the round pans..
  9. The cake is done when the center springs back when touched..
  10. Let cool completely before frosting..

Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious. A super rich chocolate Devil's Food Cake recipe, an American classic from pastry chef David Lebovitz; author of The Great Book of Chocolate. The cake is light and moist. A very delicious devil's food cake.

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