Recipe: Delicious Applesauce Angel food nut cake

Applesauce Angel food nut cake. Sift dry ingredients together and gradully beat into first mixture. I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois.

Angel cake is a wonderful foundation for assembled desserts; cut the cake and fill a. Applesauce - Nut Cake Recipe. by CookEatShare Cookbook. How To Make Best Birthday Minion Cake. You can cook Applesauce Angel food nut cake using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Applesauce Angel food nut cake

1. You need 1 of Angel food cake.
2. You need 1 cup of water.
3. You need 2/3 cup of unsweetened applesauce.
4. It's 1/2 of finely chopped pecans toasted.
5. Prepare 1 tsp of apple pie spice (I used cinnamon instead).
6. Prepare 1 of reduced fat whipped topping and or apple slices.

Every respectable angel food cake requires two things: height and flavor. Once you understand the basic science behind the classic cake, it's easy to A basic angel food cake needs little more than egg whites, sugar, and flour, but the way those ingredients are combined can make or break the cake. An angel food cake pan is a tall sided pan with a removable bottom and a tube in the center. This allows the cake to cook evenly and helps maintain its structure.

Applesauce Angel food nut cake instructions

1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping..

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel Food Cake with Roasted Strawberry Sauce.