Recipe: Appetizing Blueberry bundt cake

Blueberry bundt cake. This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

It's CRAZY moist, soft and loaded with fresh blueberries! This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries then topped the whole cake off with lemon cream cheese. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. You can cook Blueberry bundt cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry bundt cake

1. Prepare 1 cup of butter, room temperature.
2. Prepare 2 cups of sugar.
3. Prepare 1 cup of sour cream.
4. Prepare 2 of eggs.
5. You need 1 teaspoon of vanilla extract.
6. It's 1 3/4 cup of flour.
7. You need 1 teaspoon of baking powder.
8. Prepare 1/4 teaspoon of salt.
9. Prepare 1 cup of fresh or frozen blueberries.
10. Prepare of For the streusel:.
11. Prepare 1/2 cup of brown sugar.
12. You need 1 teaspoon of cinnamon.
13. It's 1/2 cup of chopped pecans.

Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This cake can be make all year round since it uses frozen blueberries.

Blueberry bundt cake instructions

1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
3. Fold in the blueberries spoon half of the batter into prepared bundt pan..
4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. The combination of blueberries and lemon elevates the flavor of this simple, sugar-glazed bundt cake. That definitely helps keep this cake low.