How to Prepare Perfect Fluffy Homemade Vanilla Cake

Fluffy Homemade Vanilla Cake. It is important that you bring the butter, eggs, and milk to room temperature before beginning the recipe; if they are too cold, the batter won't form an emulsion and your cake won't be light and fluffy.; To make it easy to remove the cooled cakes from the pans, you can line the bottoms with a circle of buttered parchment paper cut to fit the pan before adding the batter. We would like to show you a description here but the site won't allow us. This Moist Vanilla Layer Cake is just what it sounds like - a moist, soft vanilla cake that is the newest addition to my library of vanilla recipes. 🙂 It's delicious and easy to make too!

Ditch the box mixes — you'll love how easy, moist and fluffy this homemade vanilla cake is! I'm back in cold, snow-covered Pennsylvania after a long, wonderful (if not very warm… we arrived in the midst of a cold spell!) weekend in Florida with family. Double or triple the recipe for making tiered wedding cakes. You can cook Fluffy Homemade Vanilla Cake using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fluffy Homemade Vanilla Cake

1. Prepare 2 cups of All purpose Flour.
2. You need 1/2 Teaspoon of Baking Powder.
3. You need 1 teaspoon of Salt.
4. It's 1 of and 1/2 Cup Butter.
5. Prepare 1 cup of sugar.
6. You need 3 teaspoons of vanilla extract.
7. It's 4 of eggs.
8. You need 1 cup of whole milk OR Water if you don’t have whole milk.
9. Prepare 1 teaspoon of baking soda.
10. It's of Whipped cream.
11. You need of Coconut shavings.

Make Ahead & Freezing Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight. Likewise, the frosting can be prepared then covered and refrigerated overnight. A soft fluffy vanilla recipe cake is the perfect classic treat to make for work events, potlucks, and of course, birthday parties! We love this vanilla cake because it is so versatile.

Fluffy Homemade Vanilla Cake instructions

1. All the ingredients must be at room temperature..
2. Heat your oven to 360F..
3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside..
4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer..
5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes..
6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl..
7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water.
8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go..
9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray).
10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven..
11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. Cool for 10 minutes..
12. .
13. TO SERVE: Spray some whipped cream and coconut shavings on each slice..
14. Added bonus: Whipped cream is a great stressless “frosting”..
15. This recipe is a modification from Spruce.com.

You can make it as a layer cake , a sheet cake , or even cupcakes. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! I can't believe I'm only just now posting a vanilla cake recipe. I always thought that there were so many of these recipes out there that I'd stick to more unique ones.