How to Prepare Delicious Whole wheat Dark Chocolate Zucchini Brownies

Whole wheat Dark Chocolate Zucchini Brownies.

You can cook Whole wheat Dark Chocolate Zucchini Brownies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole wheat Dark Chocolate Zucchini Brownies

1. Prepare 1 cup of White whole wheat flour.
2. It's 1/3 cup of baking cocoa.
3. It's 1 1/4 tsp of baking soda.
4. Prepare 1/2 tsp of coarse salt.
5. You need 1 cup of dark chocolate morsels divided.
6. Prepare 1/4 cup of vegetable oil.
7. Prepare 1/2 cup of packed light brown sugar.
8. It's 1/2 cup of granulated sugar.
9. You need 2 large of egg whites.
10. You need 1 tsp of vanilla extract.
11. Prepare 1 1/2 cup of grated zucchini (about 3 medium).

Whole wheat Dark Chocolate Zucchini Brownies instructions

1. Preheat oven 350°F. Line 9-inch square baking pan with foil. Combine flour, cocoa, baking soda, and salt in medium bowl..
2. Melt 3/4-cup morsels in large microwave-safe bowl on high power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top..
3. Bake for 30 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift from pan; cut into 16 squares. Store in airtight container to up to five days..
4. Makes 16 squares..