How to Make Perfect Cream Caramel

Cream Caramel.

You can have Cream Caramel using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Caramel

1. Prepare 6 of eggs.
2. You need 500 grams of of milk.
3. You need 1 tsp of vanilla powder.
4. You need 6 tbsp of white suger.
5. Prepare 1 of Half a cup suger.
6. Prepare 1 of half a cup water.
7. It's 1 tsp of lemon juice.

Cream Caramel step by step

1. First you take the half a cup suger and half a cup water and cook it until its light brown then add the lemon juice and a teaspoon boiling water.
2. Put the caramel in a cups or anything you perpare quickly before the caramel freeze.
3. Then beat the eggs with the vanilla until they became light and fluffy.
4. The while beating the eggs boil the milk with the sugar.
5. After the milk boils remove it from heat and slowly put the egg mixture.
6. Then put the final mixture into the cups you perpared with caramel and put them in a water path and make sure the water is reaching the half of the cups no more or less then put them in the oven for about an hour or untill cooked 170°C.