How to Cook Perfect Chocolate Cupcake

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Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! You can cook Chocolate Cupcake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcake

1. Prepare 100 grams of All purpose flour.
2. It's 20 grams of Cocoa powder.
3. You need 100 grams of Castor sugar.
4. Prepare 2 gallon of Whole Eggs.
5. Prepare 50 grams of Butter or margarine.
6. It's 100 ml of Milk.
7. It's 50 grams of Dark chocolate.
8. You need 1 tsp of Baking powder.
9. You need 1 pinch of Salt.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! This Chocolate Cupcake recipe makes moist, delicious cupcakes!

Chocolate Cupcake instructions

1. Preheat the fan oven 175C..
2. Beat eggs until pale, add sugar gradually, beat until very thick..
3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed..
4. Heat in microwave milk, butter and dark chocolate untill well melted..
5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well..
6. Bake it for 20 minutes or untill the skewer come out clean..

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