How to Cook Appetizing Swirl fudge

Swirl fudge. By using Betty's rich and creamy vanilla frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, and salt.

Just wait for the fudge to set up in the fridge (ughhhhh. but it's so worth it!) then cut into squares to reveal the gorgeous swirl-y layers. The sweetened condensed milk gives the fudge a smooth texture, which eliminates the need for the long period of beating required by more traditional fudge recipes. Beautifully swirled, this new twist on the classic NESTLÉ® TOLL HOUSE® Famous Fudge combines our semi-sweet chocolate and white morsels to create creamy confection perfection. You can cook Swirl fudge using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swirl fudge

1. You need of Lined pan.
2. You need 1 1/4 cups of sugar.
3. You need 3/4 cup of evaporated milk.
4. You need 2 tbsp of butter or margarine.
5. It's 1/4 tsp of salt.
6. It's 1 tsp of vanilla.
7. Prepare 2 cups of mini marshmallows.
8. Prepare 1/2 cup of white chocolate.
9. Prepare 1 cup of milk chocolate.

These treats are perfect for holiday gift giving or to serve at holiday gatherings. The key to success on this recipe is to read the recipe through prior to preparing, have all your ingredients measured out, the. Learn how to pour and weigh fudge in a pan and start profiting with fudge. Quick tips: The just-poured top layer of fudge will soften the bottom layer a bit, making it easier to swirl.

Swirl fudge step by step

1. Combine sugar, salt, evaporated milk, and butter into heavy duty sauce pan (If adding flavoring, do it now).
2. Working very fast pour 1/2 cup of mixture into a glass measuring cup. Add white chocolates, do not store, just set aside..
3. Working fast stir remaining chocolate into pan mixture, until just melted, then pour into lined pan..
4. Stir white chocolates until just melted. Drizzle into chocolate in pan, swirl with a spoon, refrigerate 2 hrs, remove from pan, take liner off, cut into pieces..

Don't just drag the spatula - lift the fudge and then flip it. White chocolate and milk chocolate swirled together in a smooth, creamy fudge in just minutes. This swirled fudge is inspired by a candy bar I used to get on my study abroad. It was made by Milka and it is called "Happy Cow" or Kuhflecken (cow spots) and is a milk chocolate candy bar with white chocolate spots throughout. Today's Caramel Swirled Fudge recipe freezes wonderfully, with a few tips.