Easiest Way to Prepare Tasty Southern Comfort Hummingbird Cake

Southern Comfort Hummingbird Cake. A signature Southern dessert We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination. The cooking process for our Hummingbird Cake is relatively simple. To begin assembling the cake, place one layer on a serving platter.

Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting. The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. You can have Southern Comfort Hummingbird Cake using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Comfort Hummingbird Cake

1. Prepare of Cake.
2. Prepare 3 cup of all-purpose flour.
3. You need 2 cup of sugar.
4. Prepare 1 tsp of salt.
5. You need 1 tsp of baking soda.
6. It's 1 tsp of cinnamon.
7. You need 3 of eggs, beaten.
8. It's 1 cup of vegetable oil.
9. It's 1 1/2 tsp of vanilla extract.
10. It's 1 can of (8 oz) crushed pineapple, undrained.
11. You need 1 cup of pecans, chopped.
12. It's 2 cup of bananas, chopped.
13. Prepare 1/2 cup of pecans, chopped.
14. It's of Frosting.
15. It's 1 packages of (8 oz) cream cheese, softened.
16. It's 3 cup of powdered sugar.
17. It's 1 tsp of vanilla extract.
18. It's 1/4 cup of butter.
19. You need 1 of splash of half and half.

This gorgeous and classic cake is all thanks to Mrs. Wiggins of Greensboro, North Carolina, who allowed this pineapple-banana spice cake. Hummingbird Cake Cupcakes with Sour Cream Frosting - moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut You are going to love these Hummingbird Cake Cupcakes with Sour Cream Frosting! And you'll feel like a real southerner making and eating them.

Southern Comfort Hummingbird Cake instructions

1. Preheat oven to 350°F.
2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas..
3. Pour batter into 3 greased and floured 9 inch round cake pans.
4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks..
5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake..
6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy..
7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency..

Southern Comfort Cake recipe: Try this Southern Comfort Cake recipe, or contribute your own. The sample I tasted back then was so good, I grabbed the recipe and gave it to my Mom who sometimes makes it for birthday cakes. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. After removing the cake from the pan prick top of cake. Welcome the South into your home and enjoy this moist and delicious dessert.