Easiest Way to Make Delicious Chocolate Mousse Cake

Chocolate Mousse Cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven. You can cook Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Cake

1. It's 2 of thin layers of chocolate cake (9").
2. You need of For the Chocolate Mousse.
3. It's 3 of ripe avocados without dark spots.
4. You need 2 cups of dark chocolate.
5. It's 1 cup of no sodium aquafaba.
6. It's 2 teaspoon of vanilla.
7. It's 1/2 cup of coconut sugar.
8. You need 1/2 teaspoon of cream of tartar.
9. You need of For the Chocolate Icing.
10. It's 1/2 cup of dark chocolate.
11. Prepare 1/4 cup of almond milk.
12. You need 1 teaspoon of coconut oil.

Learn how to make this decadent "chocolate mousse cake". Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for! I have been tempted by Triple Chocolate Mousse Cake for well over three years now. And it tastes even better than it looks.

Chocolate Mousse Cake instructions

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.